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Greek Lemon-Rice Shrimp Soup Printer Friendly Version (Word)
Heat the water, bullion cubes, rice and pepper until the rice is done, about 20 minutes. Beat the eggs and lemon together then add a few cups of the hot broth to the egg/lemon mixture. You are trying tow arm the egg mixture a bit so it won't curdle. Add the mixture to the pot of cooked rice and bullion. Stir and let cook about 3-5 minutes. Do not boil so the Vitamin C is preserved. Serve hot. Freezes well.
Makes 1 Gallon Serves 8 ____________________________________________________ For more recipes like these, sign up for the free monthly Natural Health Techniques Newsletter at www.NaturalHealthTechniques.com What I Do & Costs FAQ's Policies/Cost
© 2007 by Dr. Denice M. Moffat For educational use only. Permission to make copies by you for you and your friends is granted. If you find this site to be of value, a donation of any kind or amount (including making an appointment, a referral, sending money or prayer) would be greatly appreciated. I believe we need to support those things that nourish us in any way if we'd like to see them around in the future! You are encouraged to consult a knowledgeable practitioner before utilizing any of the information in this site. Enjoy.
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Page Last Edited 04/14/08 |
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