Spicy Tomato Soup
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This is a soup I came up with on day 23 of a 40-day juice fast. Technically speaking, not juice—but it was fantastic!
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1 Bermuda Onion, sliced very thin
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4 cloves Garlic, minced
Saute the above in 2 Tbls. Olive Oil then add:
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(2) 14 ounce cans Tomato Sauce
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(2) 14 ounce cans Water
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2 Tablespoons Pesto
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3 Teaspoons ground Cumin
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1 Teaspoon Celtic Sea Salt
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1 Tablespoon Frank's Red Hot Sauce
Cook it, blend
it in your blender, serve.
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© 2007 by Dr. Denice M. Moffat
Dr. Denice Moffat is a practicing naturopath, medical intuitive, and veterinarian working on the family unit (which includes humans and animals) through her phone consultation practice established in 1993. She has a content-rich website at www.NaturalHealthTechniques.com and free monthly newsletter. Most months she includes a healthy recipe in her newsletter.
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