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Ginger Chicken This is one of my favorite recipes from Dr. Barry Sears’ book, A Week in the Zone. I’ve modified it with a bit of chicken broth and Bragg’s Amino Acids as most of the recipes in that book are fairly bland. This particular recipe is for one 4-block meal. Michael and I divide the batch and try to get the whole portion down for a 2-block meal, but it’s a lot of food. I just wanted to give you all an idea of what eating in the Zone is, and that you don’t have to be hungry when you diet. Here it is: Ginger Chicken
For dessert (yes, there’s more to complete this 4-Block meal!) you need a half-block of some other carb on your Zone list. For the lists I’ve posted, pick your particular blood type, choose a carbohydrate and have use half the volume which is listed after the item. Dr. Sears uses 1 cup Grapes for dessert for this meal (that would be ½ cup per person if the recipe is divided into two), but eating fruits after you eat your vegetables gives me (and a lot of people) a gut ache, so I’d choose some non-fruit carbohydrate item instead. Instructions: In a wok or large nonstick pan, heat oil over medium-high heat. Add chicken and sauté, turning frequently, until lightly browned, about 5 minutes. Add broccoli, snow peas, onion, ginger (sometimes I add a bit more ginger because we like a little more spice) and 1/2 cup chicken broth. Continue cooking, stirring often, until the chicken is done, water is reduced to a glaze, and vegetables are tender, about 20 minutes. If the pan dries out during cooking, add water in tablespoon increments to keep moist. Season with Bragg’s Amino Acids (www.bragg.com/products/liquidaminos.html) to taste. Serve the ½ block of carbs for dessert. Find more healthy Zone-Balanced recipes on Dr. Sears' website at www.drsears.com ____________________________________________________ For more recipes like these, sign up for the free monthly Natural Health Techniques Newsletter at www.NaturalHealthTechniques.com What I Do & Costs FAQ's Policies/Cost
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