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Tabbouleh Recipe from the kitchen of Dr. Denice Moffat Printer Friendly Version (Word) Preparation time approx. 35 minutes
In a large bowl place:
Let stand 30 minutes, then put into a sieve and rinse. Add this mixture to the ingredients prepared below:
In a separate bowl mix:
Recipe is best when made two days in advance. Serves about 12. ____________________________________________________ For more recipes like these, sign up for the free monthly Natural Health Techniques Newsletter at www.NaturalHealthTechniques.com
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