Chinese Cabbage Salad
Printer Friendly Version (Word)
 | 1 head Cabbage finely chopped |
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4 tablespoons raw Sesame Seeds |
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¼ to ½ cup Slivered Almonds |
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½ to 1 cup chopped Chives (or a bit less of green onions) |
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1 pkg of Ramen Noodles crunched (I use the Co-op brand with NO sulfites) |
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2 Chicken breasts cooked and chopped or 2 cans of tuna flaked |
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Dressing: | |
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½ cup Rice Vinegar |
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¼ to 1/3 cup Olive Oil |
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2 tablespoons Toasted Sesame Oil (this gives the salad its unique flavor) |
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1-2 tablespoons Soy Sauce |
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Salt and Pepper to taste |
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2 tablespoons sugar or sugar substitute (I use Stevia) |
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2 tablespoons Sesame Tahini (optional and great for people with depression) |
Mix first ingredients in a large mixing bowl. Drizzle
dressing over the top. Mix thoroughly. Refrigerates well and
is a bit hit for pot-lucks and summer get-togethers. Makes about a
gallon.
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