Printer Friendly Version

Lentils with Spinach

·        1 cups Lentils

·        3 cups Water

·        1 pound Spinach Leaves

·        3 Tablespoons Organic Butter

·        2 cloves of Minced Garlic

·        ½ Teaspoon Celtic Sea Salt

·        ¼ teaspoon Pepper

·        ¼ teaspoon ground Cumin

Rinse the lentils and add them to the water. Simmer covered until tender (about 25-30 minutes). Drain the water off the lentils. Cut the spinach in 1 inch strips. Melt the butter in a pan large enough to hold all ingredients. Add the garlic, salt, pepper and cumin. Toss the lentils and spinach in and serve hot.

For more recipes like these, sign up for the free monthly Natural Health Techniques Newsletter at www.NaturalHealthTechniques.com  

What would you like to find?