Low-Cal Blue Cheese Dressing 

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  • 1 cup Best Foods Light Mayonnaise

  • 1 ½ cups Plain Yogurt

  • 2 cups Light Sour Cream or Quark

  • 4 oz. Blue Cheese or Roquefort Cheese

  • ¾ Tea. Celtic Sea Salt

  • ¼ Tea. White Pepper

  • 2 Tablespoons Apple Cider Vinegar

  • 1 Tablespoons Lemon Juice, fresh squeezed

  • Dash Garlic powder

  • ¼ Tea. Dry Mustard, ground

  • 1 Tea. Dill Weed

  • ½ Tea. Sweet Basil

Mix all together and store in fridge up to 3 weeks.

Makes about 2 quarts and has approximately 44 cal/2 Tbls.  

 

 

 

Dr. Denice Moffat is a practicing naturopath, medical intuitive, and veterinarian working on the family unit (which includes humans and animals) through her phone consultation practice established in 1993. She has a content-rich website at www.NaturalHealthTechniques.com and free monthly newsletter. Most months she includes a healthy recipe in her newsletter.

 

 

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