Alkalize Your Body

 

pH of Saliva and Urine

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When your doctor orders blood tests, sometimes they will ask for an electrolyte panel. Contained in this panel is a test for pH of the blood. Optimal pH of the blood is 7.2. Inherently the body will do everything it can to maintain that pH. This is necessary to run the entire body's biochemical pathways for detoxification, building, and general maintenance. The body has several control mechanisms to keep it at this pH and they include getting rid of excess acid or base by-products through the lungs, saliva and urine.

When your body is sick in any way this pH is disrupted. Most times your body is trying to keep up with the extra acid produced. Acids are produced from lack of oxygen, eating an imbalance of protein and carbohydrates and other acid producing foods, and by cell breakdown and production of metabolic waste.

 

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Here is a list of symptoms associated with an acid body:

 

Appendicitis

 

Hot flashes

 

Back/Disc disease

 

Joint pain

 

Blurred vision

 

Nasal drip

 

Chest pains

 

Numbness in legs

 

Continuous mucous

 

Osteoporosis

 

Corneal Ulcers

 

Rectal itching

 

Crying spells

 

Rheumatic pains

 

Deafness

 

Ringing in the ears-tinnitus

 

Elbow pains

 

Sensitive skin

 

Estrogen imbalances

 

Sensitive stomach

 

Extreme acidity

 

Skin breaking out

 

Fasting often

 

Stiff joints

 

Finger pains

 

Swollen ankles

 

Gallbladder problems

 

Tense shoulders

 

Hardening of the arteries

 

Tired legs

 

Hemorrhoids

 

Ulcers

 

Herpes

 

Weak spells

 

Hip pains

   

 

Put a checkmark in each box for the symptoms you are now experiencing. Date the page and keep it for future reference. See how many things have improved after alkalizing for 2-3 months.

 

Measure the pH of your saliva and urine the first thing when you get up. Ingestion of food, liquid, tobacco, or toothpaste can give you a false reading. Litmus or pH paper can be obtained from your naturopath or sometimes a health food store, or email me at drmoffat@NaturalHealthTechniques.com or call Morter Health Systems at 1-800-874-1478. Cost can vary from .10 per strip to about $14 per roll.

 

pH paper will only give you a rough estimate. The presence of physical signs is a better indication of your alkalinity/acidity.

 

pH paper colors vary by brand. It's important to match the color of the paper you have just touched to your saliva or urine to the picture on the box or color panel of the pH paper. Keep the pH paper in a cool, dark place so the colors on the picture do not fade over time.

 

For the Urine (First elimination only and after eating the foods you would normally eat.) Urine pH tells you how your body handled the food you ate the day before. Ideally you want to check your urine after a minimum of 5 hours of sleep. If your sleep is interrupted, take the reading after the longest sleep and record how long you slept. As you alkalize and your health improves, your sleep will be sounder. You only need one base-line reading for the urine.

 

Here's what the numbers mean. A three-day monitoring period is suggested in Your Health, Your Choice, but for now, we will just do baseline with one reading.

 

Note: The goal is to produce a urinary pH of 6.2 the first void of the day.

  • The 5.5 to 5.8 pH category is the best one to be in.

  • If your urine pH is between 5.5 to 5.8 you have adequate reserves.

This sounds very complicated, but that's the way it is.

  • If your urine is 6.0 - 6.6, you are at risk for disease.

  • If the urine is 6.8 to 8.0, there is possible disaster pending.

Alkaline urine following an acid meal is the result of the body adapting to protect itself. After several years of this it can't do it any longer and then your body really suffers in the form of chronic illness.

 

Now for the Saliva reading:

 

If the pH is more acid after a meal than before, the pH response was distorted by emotions that affect physiology. Negative emotions give us an acid body. This situation puts extreme strain on the body. Excessive strenuous exercise only increases the acid level. So, do you understand why overweight and sick people don't want to exercise?

 

  • If the pH stays the same before and after a meal and is in the range of 5.5 - 5.8 then the body is extremely acid and has inadequate reserves.

  • Saliva pH readings should increase after eating a meal.

  • If the reading was 6.8 before eating and 8.0 or higher after the meal this is ideal.

  • If the reading was 6.2 before eating and higher after the meal, this is good and there are mineral reserves available.

  • If the reading was 5.5 before eating and higher after the meal, this is acceptable and there are some reserves available.

 

Notes: If your saliva reading is high after eating a protein and refined carbohydrate meal and low when you eat raw fruits and vegetables, this shows that your alkaline reserve is very low. When you have enough organic sodium (salt from the shaker is inorganic and dead and not useful to your cells), the urine pH registers as an acid after you have eaten acid ash foods. If your sodium reserve is low, your urine pH will register greater than 7.0 after you eat predominantly acid foods.

 

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Here is a list of acid producing foods that need to be balanced and decreased from your diet to increase your alkaline reserve. How many of these do you eat regularly? If you "must" have them, cut back on the volume initially.

 

Barley

 

Lentils

 

Beans, Lima

 

Lobster

 

Beans, white

 

Macaroni

 

Beef

 

Maize

 

Bread

 

Millet

 

Buttermilk

 

Mutton

 

Cereals

 

Nuts

 

Chestnuts

 

Oatmeal

 

Chicken

 

Oyster

 

Clams

 

Peanut Butter

 

Corn

 

Peanuts

 

Cornmeal

 

Peas

 

Cornstarch

 

Pork

 

Cottage Cheese

 

Rabbit

 

Crab

 

Rice, brown

 

Crackers

 

Rice, polished

 

Duck

 

Rye

 

Eggs

 

Rye flour

 

Fish

 

Sauerkraut

 

Gluten flour

 

Sugar, Raw

 

Goose

 

Turkey

 

Honey

 

Veal

 

Lamb

   

 

Replace the acid producing foods with foods from the list below.

The more alkaline the food is the faster the replacement and replenishment of the alkaline reserve. This is good unless it throws you into what is called a "healing crisis", in which case, eat more foods from the bottom of the list or from the Neutral column.

 

Note: There are supplements that can assist in this alkalizing process. The best way to determine what to take is to let your naturopath muscle test the products for you. You are the best person to determine what you need if you learn to listen to your body. As naturopaths, that is what we aim to teach you.

 

If you take supplements/drugs/foods that are not making your body strong and healthy the body has to expend extra energy to get rid of the substance putting extra stress on your body and depleting it of the energy it could use towards the healing process. This is very important for the effective treatment of chronic diseases such as cancer.

 

Alkaline Foods (from most alkaline to least):

 

 

Figs, dried

 

Continued from bottom:

 

Lima beans, dried

 

Orange

 

Apricots, dried

 

Lettuce, Cos or loose leaf

 

Raisins

 

Prickly pear

 

Swiss chard

 

Sweet potato

 

Prunes, dried

 

Apricot, fresh

 

Dandelion greens

 

Turnip

 

Soybean sprouts

 

Grapefruit

 

Spinach

 

Nectarine

 

Taro root

 

Cabbage

 

Cucumber

 

Banana

 

Lima beans, fresh

 

Kohlrabi

 

Almonds

 

Pineapple

 

Peaches, dried

 

Raspberry

 

Beets

 

Tangerine

 

Avocado

 

Gooseberry

 

Kale

 

Mango

 

Chives

 

Quince

Carrots

Mushroom

 

Rhubarb

 

Snap bean

 

Endive (Escarole)

 

Radish

 

Dates

 

Orange juice-fresh squeezed

 

Chestnuts

 

Eggplant

 

Parsnips

 

Okra

 

Lemon (with peel)

 

Brussels sprouts

 

Coconut meat, dried

 

Broccoli

 

Rutabaga

 

Horseradish, raw

 

Onion

 

Cherry, sour red

 

Tomato, ripe

 

Lemon Juice

 

Peaches, fresh

 

Cabbage, red

 

Plums

 

Pomegranate

 

Celery

 

Pear, fresh

 

Watercress

 

Cauliflower

 

Blackberry

 

Chicory

 

Guava

 

Pumpkin

 

Lemon

 

Squash, winter

 

Bamboo Shoots

 

Grapes

 

Iceberg lettuce

 

Cabbage, Savoy

 

Cantaloupe

 

Strawberry

 

Coconut milk

 

Apple

 

Loganberry

 

Watermelon

 

Peas, dried

 

Corn, sweet

 

Sweet cherry

 

Pea, fresh green

 

Leek

 

Olive oil

 

Potato

   

 

Neutral foods include: (Listed from most neutral to least)

 

 

Nuts

 

Continued:

 

Grains

 

Water chestnuts

 

Asparagus

 

Blueberries

 

Artichoke, globe or Jerusalem

 

Olives, green

So, to be chronically ill and have diseases such as cancer, fibromyalgia, chronic fatigue, arthritis, etc., the body is in a very acid state. The answer is to Alkalize, alkalize, alkalize.

 

References:

  • Your Health, Your Choice by Dr. Ted Morter of Morter Health Systems 1-800-874-1478

  • Iridology: The Science and Practice In The Healing Arts, Volume II, by Bernard Jensen, D.C. ND

 

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Alkalize your Body

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